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Chart A — Ages 19 & 23

Muscle gain & body recomposition

Shared philosophy: The base meal is eaten by both members. Coloured pills show individual portion adjustments.

M1Member 1, Age 19M2Member 2, Age 23
Early Morning

Warm water + honey + cinnamon

Metabolism kickstart, lemon optional

antioxidant
Breakfast~24g

Paneer paratha + curd + pickle

Whole wheat paneer parathas, curd, 1 tsp pickle

proteincarbs
M1:2 parathas
M2:1 paratha, 1.5 cups curd, skip pickle
Mid-Morning~26g

Whey + dry fruits

1 scoop whey, almonds + cashews

proteinhealthy fat
M1:1 scoop + dry fruits
M2:1.5 scoops, fewer cashews (calorie watch)
Lunch~18g

Chole + rice + kachumber salad

1 cup chole, rice, kachumber with lemon

proteinfibercarbs
M1:1 cup rice
M2:½ cup rice, extra chole
Evening Snack~8g

Fruit bowl + curd

Papaya, guava, watermelon, 1 cup curd

vitamins
M1:Full fruit bowl
M2:1 fruit only, keep curd
Dinner~26g

Tofu palak + chapati + moong dal

100g tofu in palak gravy, moong dal

proteiniron-rich
M1:2 chapatis
M2:1 chapati, extra tofu palak

Group Notes

  • M1 (Age 19): Higher calorie target (~2400 kcal) to support active metabolism and lean muscle growth. Larger carb portions.
  • M2 (Age 23): Mild caloric deficit (~2200 kcal) for body recomposition — reduce belly fat while building muscle. Prioritise protein over carbs.
  • Both take whey protein mid-morning. M2 uses 1.5 scoops and may add creatine 3–5g for performance.
  • All protein from lacto-vegetarian sources: paneer, tofu, curd, whey, dal, soy, legumes.
  • M1 keeps full rice and chapati portions; M2 halves carbs and adds extra protein (dal, paneer, soy).
  • Shared evening snacks (roasted chana, sprouts, makhana) suit both goals — no adjustment needed.